Mrs. White's Candy Corn Experiment
Mrs. White's Candy Corn Experiment
Sheryl Barfield

Mrs. White's used candy corns with different liquids in order to observe the physical and chemical changes in the candy.  Candy corns were submerged in 5 different liquids; Coca-Cola, hydrogen peroxide, vegetable oil, white vinegar and isopropyl alcohol.  Students ovserved that while all of the liquids did cause some change to the candy, it was the Coca-Cola that caused the greatest change in the candy.  "WE" are scientists!