Mrs. White's used candy corns with different liquids in order to observe the physical and chemical changes in the candy. Candy corns were submerged in 5 different liquids; Coca-Cola, hydrogen peroxide, vegetable oil, white vinegar and isopropyl alcohol. Students ovserved that while all of the liquids did cause some change to the candy, it was the Coca-Cola that caused the greatest change in the candy. "WE" are scientists!
Mrs. White's Candy Corn Experiment Sheryl Barfield